... Or, what I do when I don't bring books home from school.
Exhibit One: The last of our hand picked veggies. So colorful, so flavorful. I pan seared a red onion & cumin seeds (not hand picked), then simmered some green & yellow bell peppers and tomatoes with garlic, ginger, chili pepper, and Indian spices (specified by our great Indian cookbook). Sprinkle with garam masala and serve hot over rice.
Exhibit Two: Acorn squash "No wonder they call it squash"-ed bread. I made my own squash puree, then followed a recipe for Pumpkin Bread. I doubled the recipe, but obviously there wasn't enough baking powder to raise the loaves. Also, it lacks... something. I think it might be salt. Or maybe sugar. Or the delicious flavor of pumpkin. Mike suggested some apple butter.